Nov. 22nd, 2013

At our November 5th edition of Tuesday Funk, John Rich took us to the wilds of northern Michigan for a very revealing round of beers, and it sounded just a little like this...



And if you enjoyed that, please come out to our next event on Tuesday, December 3, 2013, which features readings from G.P.A. (Greatest Poet Alive), Jocelyn Geboy, Davis Schneiderman, J. Michael Grey, and—in his final appearance as a Tuesday Funk co-host—William Shunn! You won't want to miss it!


Crossposted from Tuesday Funk
5 November 2013, Chicago, IL

Dear Overlords at Munster Taverns:

Let me preface this email by saying that Lady Gregory's is one of my favorite places in the world.

This afternoon I ordered a Daisy Cutter with my burger. When my beer was close to the bottom, my server Jose offered to bring me another. I gladly accepted.

When he arrived with my second Daisy Cutter, I still had about a quarter-inch of beer in my first glass. He tried to grab my old glass, but I put a hand up to stop him. "Leave it." I said.

"Oh, I was just going to do this," Jose said, and he POURED THE DREGS OF MY FIRST BEER INTO MY SECOND BEER.

Well, I was stunned. I didn't say anything, but please, NEVER LET HIM OR ANYONE ELSE DO ANYTHING LIKE THIS IN YOUR RESTAURANT AGAIN. True, I would have finished what was in the first glass anyway, but you don't pour old, warm, backwashy beer into a new beer. It is DISGUSTING.

Christ. Kids today, uncivilized.

Sincerely,
Bill Shunn


Crossposted from Inhuman Swill

April 2014

S M T W T F S
  12345
6789101112
1314 1516 171819
20212223242526
27282930   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 19th, 2017 01:34 pm
Powered by Dreamwidth Studios